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Everything about Norman Borlaug totally explained

Norman Ernest Borlaug (born March 25 1914) is an American agronomist, humanitarian, Nobel laureate, and has been called the father of the Green Revolution. Borlaug was one of five people in history to have won the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal. He is also an awardee of the Padma Vibhushan, India's highest civilian honour to non-citizens of exemplary accomplishment.
   Borlaug received his Ph.D. in plant pathology and genetics from the University of Minnesota in 1942. He took up an agricultural research position in Mexico, where he developed semi-dwarf high-yield, disease-resistant wheat varieties.
   During the mid-20th century, Borlaug led the introduction of these high-yielding varieties combined with modern agricultural production techniques to Mexico, Pakistan, and India. As a result, Mexico became a net exporter of wheat by 1963. Between 1965 and 1970, wheat yields nearly doubled in Pakistan and India, greatly improving the food security in those nations. These collective increases in yield have been labeled the Green Revolution, and Borlaug is often credited with saving over a billion people from starvation. He was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through increasing food supply.
   More recently, he's helped apply these methods of increasing food production to Asia and Africa. Borlaug has continually advocated the use of his methods and biotechnology to decrease world famine. His work has faced environmental and socioeconomic criticisms, including charges that his methods have created dependence on monoculture crops, unsustainable farming practices, heavy indebtedness among subsistence farmers, and high levels of cancer among those who work with agriculture chemicals. He has emphatically rejected many of these as unfounded or untrue. In 1986, he established the World Food Prize to recognize individuals who have improved the quality, quantity or availability of food around the globe.

Early life, education, and family

Borlaug is the great-grandchild of Norwegian immigrants to the United States. Ole Olson Dybevig and Solveig Thomasdotter Rinde, from Leikanger, Norway, emigrated to Dane, Wisconsin, in 1854. Two of their children, Ole Olson Borlaug and Nels Olson Borlaug (Norman's grandfather), were integral in the establishment of the Immanuel Norwegian Evangelical Lutheran Congregation in the small Norwegian-American community of Saude, near Cresco, Iowa in 1889.
   The eldest of four children—his three younger sisters were Palma Lillian (Behrens; 1916–2004), Charlotte (Culbert; b. 1919) and Helen (1921–1921)—Borlaug was born to Henry Oliver (1889–1971) and Clara (Vaala) Borlaug (1888–1972) on his grandparents' farm in Saude. From age seven to nineteen, he worked on the 106 acre (43 hectare) family farm west of Protivin, Iowa, fishing, hunting, and raising maize, oats, timothy hay, cattle, pigs and chickens. He attended the one-teacher, one-room New Oregon #8 rural school in Howard County up through eighth grade. Today, the school building, built in 1865, is owned by the Norman Borlaug Heritage Foundation as part of "Project Borlaug Legacy". At Cresco High School, Borlaug played on the football, baseball and wrestling teams, on the latter of which his coach, Dave Barthelma, continually encouraged him to "give 105%."
   He attributes his decision to leave the farm and pursue further education to his grandfather, Nels Olson Borlaug (1859 to 1935), who strongly encouraged Borlaug's learning, once saying, "You're wiser to fill your head now if you want to fill your belly later on." Through a Depression-era program known as the National Youth Administration, he was able to enroll at the University of Minnesota in 1933. Initially, Borlaug failed the entrance exam, but was accepted to the school's newly created two-year General College. After two quarters, he transferred to the College of Agriculture's forestry program. While at the University of Minnesota, he was a member of the varsity wrestling team, reaching the Big Ten semifinals, and helped introduce the sport to Minnesota high schools by putting on exhibition matches around the state. "Wrestling taught me some valuable lessons ... I always figured I could hold my own against the best in the world. It made me tough. Many times, I drew on that strength. It's an inappropriate crutch perhaps, but that's the way I'm made". Borlaug was inducted into the National Wrestling Hall of Fame in Stillwater, Oklahoma in 1992.
   To finance his studies, Borlaug periodically had to put his education on hold and take a job. One of these jobs, in 1935, was as a leader in the Civilian Conservation Corps, working with the unemployed on US federal projects. Many of the people who worked for him were starving. He later recalled, "I saw how food changed them...All of this left scars on me". From 1935 to 1938, before and after receiving his Bachelor of Science forestry degree in 1937, Borlaug worked for the United States Forestry Service at stations in Massachusetts and Idaho. He spent one summer in the middle fork of Idaho's Salmon River—the most isolated piece of wilderness in the lower 48 states at the time. They had been married for 69 years. Borlaug's current residence is in northern Dallas, although he's only there a few weeks of the year.

Career

From 1942 to 1944, Borlaug was employed as a microbiologist at DuPont in Wilmington, Delaware. It was planned that he'd lead research on industrial and agricultural bacteriocides, fungicides, and preservatives. However, following the December 7, 1941 attack on Pearl Harbor, Borlaug tried to enlist in the military, but was rejected under wartime labor regulations; his lab was converted to do research for the United States armed forces. One of his first projects was to develop glue that could withstand the warm saltwater of the South Pacific. The Imperial Japanese Navy had gained control of the island of Guadalcanal, and patrolled the sky and sea by day. The only way that US forces could supply the troops stranded on the island was by approaching at night by speedboat, and jettisoning boxes of canned food and other supplies into the surf to wash ashore. The problem was that the glue holding these containers together disintegrated in saltwater. Within weeks, Borlaug and his colleagues had developed an adhesive that resisted corrosion, allowing food and supplies to reach the stranded Marines. Other tasks included work with camouflage, canteen disinfectants, DDT on malaria, and insulation for small electronics. The Rockefeller Foundation contacted E.C. Stakman and two other leading agronomists. They developed a proposal for a new organization, the Office of Special Studies, as part of the Mexican Government, but directed by the Rockefeller Foundation. It was to be staffed with both US and Mexican scientists, focusing on soil development, maize and wheat production, and plant pathology.
   Stakman chose Dr. J. George "Dutch" Harrar as project leader. Harrar immediately set out to hire Borlaug as head of the newly-established Cooperative Wheat Research and Production Program in Mexico; Borlaug declined, choosing to finish his war service at DuPont. In July 1944, after rejecting DuPont's offer to double his salary, and temporarily leaving behind his pregnant wife and 14-month old daughter, he flew to Mexico City to head the new program as a geneticist and plant pathologist. Borlaug would remain with the project for 16 years. During this time, he bred a series of remarkably successful high-yield, disease-resistant, semi-dwarf wheat. Borlaug said that his first couple of years in Mexico were difficult. He lacked trained scientists and equipment. Native farmers were hostile toward the wheat program because of serious crop losses from 1939 to 1941 due to stem rust. "It often appeared to me that I'd made a dreadful mistake in accepting the position in Mexico," he wrote in the epilogue to his book, Norman Borlaug on World Hunger.

Double wheat season

Initially, his work had been concentrated in the central highlands, in the village of Chapingo near Texcoco, where the problems with rust and poor soil were most prevalent. But he realized that he could speed up breeding by taking advantage of the country's two growing seasons. In the summer he'd breed wheat in the central highlands as usual, then immediately take the seeds north to the Yaqui Valley research station near Ciudad Obregón, Sonora. The difference in altitudes and temperatures would allow more crops to be grown each year.
   His boss, George Harrar, was against this expansion. Besides the extra costs of doubling the work, Borlaug's plan went against a then-held principle of agronomy that has since been disproved. It was believed that seeds needed a rest period after harvesting, in order to store energy for germination before being planted. Harrar vetoed his plan, causing Borlaug to resign. Elvin Stakman, who was visiting the project, calmed the situation, talking Borlaug into withdrawing his resignation and Harrar into allowing the double wheat season. As of 1945, wheat would then be bred at locations 700 miles (1000 km) apart, 10 degrees apart in latitude, and 8500 feet (2600 m) apart in altitude. This was called "shuttle breeding". As an unexpected benefit of the double wheat season, the new breeds didn't have problems with photoperiodism. Normally, wheat varieties can't adapt to new environments, due to the changing periods of sunlight. Borlaug later recalled, "As it worked out, in the north, we were planting when the days were getting shorter, at low elevation and high temperature. Then we'd take the seed from the best plants south and plant it at high elevation, when days were getting longer and there was lots of rain. Soon we'd varieties that fit the whole range of conditions. That wasn't supposed to happen by the books". Backcrossing involves crossing a hybrid and subsequent generations with a recurrent parent. As a result, the genotype of the backcrossed progeny becomes increasingly similar to that of the recurrent parent. Borlaug's method would allow the various different disease-resistant genes from several donor parents to be transferred into a single recurrent parent. To make sure each line has different resistant genes, each donor parent is used in a separate backcross program. Between five and ten of these lines may then be mixed depending upon the races of pathogen present in the region. As this process is repeated, some lines will become susceptible to the pathogen. These lines can easily be replaced with new resistant lines. As new sources of resistance become available, new lines are developed. In this way, the loss of crops is kept to a minimum, because only one or a few lines become susceptible to a pathogen within a given season, and all other crops are unaffected by the disease. Because the disease would spread more slowly than if the entire population were susceptible, this also reduces the damage to susceptible lines. There is still the possibility that a new race of pathogen will develop to which all lines are susceptible, however.

Dwarfing

Dwarfing is an important agronomic quality for wheat; dwarf plants produce thick stems and don't lodge. The cultivars Borlaug worked with had tall, thin stalks. Taller wheat grasses better compete for sunlight, but tend to collapse under the weight of the extra grain—a trait called lodging—and from the rapid growth spurts induced by nitrogen fertilizer Borlaug used in the poor soil. To prevent this, he bred wheat to favor shorter, stronger stalks that could better support larger seed heads. In 1953, he acquired a Japanese dwarf variety of wheat called Norin 10 developed by Orville Vogel, that had been crossed with a high-yielding American cultivar called Brevor 14. Norin 10/Brevor is semi-dwarf (one-half to two-thirds the height of standard varieties) and produces more stalks and thus more heads of grain per plant. Also, larger amounts of assimilate were partitioned into the actual grains, further increasing the yield. Borlaug crossbred the semi-dwarf Norin 10/Brevor cultivar with his disease-resistant cultivars to produce wheat varieties that were adapted to tropical and sub-tropical climates.
   Borlaug's new semi-dwarf, disease-resistant varieties, called Pitic 62 and Penjamo 62, changed the potential yield of spring wheat dramatically. By 1963, 95% of Mexico's wheat crops used the semi-dwarf varieties developed by Borlaug. That year, the harvest was six times larger than in 1944, the year Borlaug arrived in Mexico. Mexico had become fully self-sufficient in wheat production, and a net exporter of wheat. Four other high yield varieties were also released, in 1964: Lerma Rojo 64, Siete Cerros, Sonora 64, and Super X.

Expansion to South Asia: The Green Revolution

In 1961 to 1962, Borlaug's dwarf spring wheat strains were sent for multilocation testing in the International Wheat Rust Nursery, organized by the US Department of Agriculture. In March 1962, a few of these strains were grown in the fields of the Indian Agricultural Research Institute in Pusa, New Delhi, India. In May 1962, M. S. Swaminathan, a member of IARI's wheat program, requested of Dr. B.P. Pal, Director of IARI, to arrange for the visit of Borlaug to India and to obtain a wide range of dwarf wheat seed possessing the Norin 10 dwarfing genes. The letter was forwarded to the Indian Ministry of Agriculture, which arranged with the Rockefeller Foundation for Borlaug's visit. In March 1963, the Rockefeller Foundation and the Mexican government sent Borlaug to India to continue his work. He supplied 100 kg (220 lb) of seed from each of the four most promising strains and 630 promising selections in advanced generations to the IARI in October 1963, and test plots were subsequently planted at Delhi, Ludhiana, Pant Nagar, Kanpur, Pune and Indore.
   During the mid-1960s, the Indian subcontinent was at war, and experiencing widespread famine and starvation, even though the US was making emergency shipments of millions of tons of grain, including over one fifth of its total wheat, to the region. The use of these wheat varieties has also had a substantial effect on production in six Latin American countries, six countries in the Near and Middle East, and several others in Africa.
   Borlaug's work with wheat led to the development of high-yield semi-dwarf indica and japonica rice cultivars at the International Rice Research Institute, started by the Ford and Rockefeller Foundations, and at China's Hunan Rice Research Institute. Borlaug's colleagues at the Consultative Group on International Agricultural Research also developed and introduced a high-yield variety of rice throughout most of Asia. Land devoted to the semi-dwarf wheat and rice varieties in Asia expanded from 200 acres (0.8 km²) in 1965 to over 40 million acres (160,000 km²) in 1970. In 1970, this land accounted for over 10% of the more productive cereal land in Asia.

Borlaug hypothesis

Borlaug has continually advocated increasing crop yields as a means to curb deforestation. The large role he's played in both increasing crop yields and promoting this view has led to this methodology being called by agricultural economists the "Borlaug hypothesis", namely that increasing the productivity of agriculture on the best farmland can help control deforestation by reducing the demand for new farmland. According to this view, assuming that global food demand is on the rise, restricting crop usage to traditional low-yield methods such as organic farming would also require at least one of the following: the world population to decrease, either voluntarily or as a result of mass starvations; or the conversion of forest land into crop land. It is thus argued that high-yield techniques are ultimately saving ecosystems from destruction. On a global scale, this view holds strictly true ceteris paribus, if all land either consists of forests or is used for agriculture. But other land uses exist, such as urban areas, pasture, or fallow, so further research is necessary to ascertain what land has been converted for what purposes, in order to determine how true this view remains. Increased profits from high-yield production may also induce cropland expansion in any case, although as world food needs decrease, this expansion may decrease as well.

Criticisms and his view of critics

As Borlaug's name is nearly synonymous with the Green Revolution, over the decades environmentalists, nutritionists, progressives, and economists have mounted many criticisms of the Green Revolution. Throughout his years of research, Borlaug's programs often faced opposition by people who consider genetic crossbreeding to be unnatural or to have negative effects. Borlaug's work has been criticized for bringing large-scale monoculture, input-intensive farming techniques to countries that had previously relied on subsistence farming. These farming techniques reap large profits for US agribusiness and agrichemical corporations such as Monsanto and have been criticized for widening social inequality in the countries owing to uneven food distribution while forcing a capitalist agenda of US corporations onto countries that had undergone land reform. There are also concerns about the long-term sustainability of farming practices encouraged by the Green Revolution in both the developed and developing world.
   Other concerns of his critics and critics of biotechnology in general include: that the construction of roads in populated third-world areas could lead to the destruction of wilderness; the crossing of genetic barriers; the inability of crops to fulfill all nutritional requirements; the decreased biodiversity from planting a small number of varieties; the environmental and economic effects of inorganic fertilizer and pesticides; the amount of herbicide sprayed on fields of herbicide-resistant crops.
   Borlaug has dismissed most claims of critics, but does take certain concerns seriously. He states that his work has been "a change in the right direction, but it hasn't transformed the world into a Utopia". Of environmental lobbyists he's stated, "some of the environmental lobbyists of the Western nations are the salt of the earth, but many of them are elitists. They've never experienced the physical sensation of hunger. They do their lobbying from comfortable office suites in Washington or Brussels. If they lived just one month amid the misery of the developing world, as I've for fifty years, they'd be crying out for tractors and fertilizer and irrigation canals and be outraged that fashionable elitists back home were trying to deny them these things".

Current roles

Following his retirement, Borlaug has continued to participate actively in teaching, research and activism. He spends much of the year based at CIMMYT in Mexico, conducting research, and four months of the year serving at Texas A&M University, where he's been a distinguished professor of international agriculture since 1984. In 1999, the university's Board of Regents named its US$16 million Center for Southern Crop Improvement in honor of Borlaug. He works in the building's Heep Center, and teaches one semester each year. Yields of wheat, cassava, and cowpeas also increased in these countries. At present, program activities are under way in Benin, Burkina Faso, Ethiopia, Ghana, Guinea, Mali, Malawi, Mozambique, Nigeria, Tanzania, and Uganda.
   Since 1986, Borlaug has been the President of the SAA. That year, Jimmy Carter initiated Sasakawa-Global 2000 (SG 2000), a joint venture between the SAA and the Carter Center's Global 2000 program. The program focuses on food, population and agricultural policy. Since then, over 1 million African farm families have been trained in the SAA's new farming techniques. Those elements that allowed Borlaug's projects to succeed in India and Pakistan, such as well-organized economies and transportation and irrigation systems, are severely lacking throughout Africa, posing additional obstacles to increasing yields. Because of this, Borlaug's initial projects were restricted to developed regions of the continent.
   Despite these setbacks, Borlaug has found encouragement. Visiting Ethiopia in 1994, Jimmy Carter won Prime Minister Meles Zenawi's support for a campaign seeking to aid farmers, using the fertilizer diammonium phosphate and Borlaug's methods. The following season, Ethiopia recorded the largest harvests of major crops in history, with a 32% increase in production, and a 15% increase in average yield over the previous season. For Borlaug, the rapid increase in yields suggests that there's still hope for higher food production throughout sub-Saharan Africa.—worries Borlaug, who, in March 2005, stated that, "we will have to double the world food supply by 2050." With 85% of future growth in food production having to come from lands already in use, he recommends a multidisciplinary research focus to further increase yields, mainly through increased crop immunity to large-scale diseases, such as the rust fungus, which affects all cereals but rice. His dream is to "transfer rice immunity to cereals such as wheat, maize, sorghum and barley, and transfer bread-wheat proteins (gliadin and glutenin) to other cereals, especially rice and maize".
   In 1984, his name was placed in the National Agricultural Hall of Fame at the national center in Bonner Springs, Kansas. Also that year, he was recognized for sustained service to humanity through outstanding contributions in plant breeding from the Governors Conference on Agriculture Innovations in Little Rock, Arkansas. Also in 1984, he received the Henry G. Bennet Distinguished Service Award at commencement ceremonies at Oklahoma State University. He recently received the Charles A. Black Award for his contributions to public policy and the public understanding of science.
   In addition to the Nobel Prize, Borlaug has also received the 1977 U.S. Presidential Medal of Freedom, the 2002 Public Welfare Medal from the U.S. National Academy of Sciences, the 2002 Rotary International Award for World Understanding and Peace, and the 2004 National Medal of Science. As of January 2004, Borlaug had received 49 honorary degrees from as many universities, in 18 countries, the most recent from Dartmouth College on June 12, 2005 (External Link), and was a foreign or honorary member of 22 international Academies of Sciences. In Iowa and Minnesota, "World Food Day", October 16, is referred to as "Norman Borlaug World Food Prize Day". Throughout the United States, it's referred to as "World Food Prize Day".
   The Government of India conferred the Padma Vibhushan, its second highest civilian award on him in 2006. Dr. Borlaug also received the National Medal of Science the United States' highest scientific honor, from U.S. President George W. Bush on February 13, 2006. He was awarded the Danforth Award for Plant Science by the Donald Danforth Plant Science Center, St Louis, Missouri in recognition of his life-long commitment to increasing global agricultural production through plant science.
   Several research institutions and buildings have been named in his honor, including: the Norman E. Borlaug Center for Farmer Training and Education, Santa Cruz de la Sierra, Bolivia, in 1983; Borlaug Hall, on the St. Paul Campus of the University of Minnesota in 1985; Borlaug Building at the International Maize and Wheat Improvement Center (CIMMYT) headquarters in 1986; the Norman Borlaug Institute for Plant Science Research at De Montfort University, Leicester, United Kingdom in 1997; and the Norman E. Borlaug Center for Southern Crop Improvement, at Texas A&M University in 1999. In 2006, the Texas A&M University System created the Norman Borlaug Institute for International Agriculture to be a premier institution for agricultural development and to continue the legacy of Dr. Borlaug.
   The stained-glass "World Peace Window" at St. Mark's Cathedral in Minneapolis, Minnesota, depicts "peace makers" of the 20th century, including Norman Borlaug. Borlaug was also prominently mentioned in an episode ("In this White House") of the The West Wing television show. The president of a fictional African country describes the kind of "miracle" needed to save his country from the ravages of AIDS by referencing an American scientist who was able to save the world from hunger through the development of a new type of wheat. The U.S. president replies by providing Borlaug's name.
   Borlaug was also featured in an episode of, where he was referred to as the "Greatest Human Being That Ever Lived". In that episode, Penn & Teller play a card game where each card depicts a great person in history. Each player picks a few cards at random, and bets on whether they think their card shows a greater person than the other players' cards based on a characterization such as humanitarianism or scientific achievement. Penn gets Norman Borlaug, and proceeds to bet all his chips, his house, his rings, his watch, and essentially everything he's ever owned. He wins because, as he says, "Norman is the greatest human being, and you've probably never heard of him." In the episode—the topic of which was genetically altered food—he is credited with saving the lives of over a billion people.
   In August 2006, Dr. Leon Hesser published The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger, an account of Borlaug's life and work. On August 4, the book received the 2006 Print of Peace award, as part of International Read For Peace Week.
   On September 27, 2006, the United States Senate by unanimous consent passed the Congressional Tribute to Dr. Norman E. Borlaug Act of 2006. The act authorizes that Borlaug be awarded America's highest civilian award, the Congressional Gold Medal. On December 6, 2006, the House of Representatives passed the measure by voice vote. President George Bush signed the bill into law on December 14, 2006, and it became Public Law Number 109–395. According to the act, "Dr. Borlaug has saved more lives than any other person who has ever lived, and likely has saved more lives in the Islamic world than any other human being in history." The act authorizes the Secretary of the Treasury to strike and sell duplicates of the medal in bronze. He was presented with the medal on July 17, 2007.

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